Caprese Salad with Pennsylvania Peaches and Balsamic Drizzle
Make a delicious, show-stopping caprese salad at home (don’t worry, it’s actually a cinch to put together!), using the freshest, ripest Pennsylvania peaches you can find, plus local fresh mozzarella —...
View ArticleThe Ultimate PA Peak-Summer Sandwich
We know what you’re thinking: The ultimate summer sandwich is already firmly established as tomatoes and mayo on bread. And while we love that combo eternally, we have been inspired by the intense...
View ArticleGrilled Pennsylvania Corn with Chipotle Butter
Nothing screams late summer quite like sweet Pennsylvania corn fresh from the grill. Add a huge dose of flavor with a chipotle spiced compound butter, for a smoky, savory, seasonal delight. To pick the...
View ArticlePA-Proud Backyard Burger with Pickled Vegetables
We teamed up with the Pennsylvania Beef Council to bring you some great stories and content about PA beef, important agricultural product in our state! It’s grilling season! No barbecue is complete...
View ArticleThe Ultimate Pennsylvania Cheeseburger
There are burgers, and then there are burgers, the ones you think about for days after you’ve had them: the perfectly-sized patty, redolent with smoke, dripping with juices, smothered with cheese and –...
View ArticleDried Sweet Corn Muffins with Salted Honey Butter
Got a bag of John Cope’s Dried Sweet Corn in the cupboard? You don’t have to wait until the holidays to use it! This crunchy, sweet dried corn (so much more flavorful than frozen kernels!) makes an...
View ArticleNourish PA: Jackfruit Burritos with Mango and Black Beans
Jackfruit is a tropical fruit most commonly grown in South America, Asia and parts of Africa. It contains a good amount of fiber and protein, vitamins and minerals, while being low in fat and calories,...
View ArticleNourish PA: One-Pot Pinto and Sweet Potato Stew
A can of vegetable soup makes an okay meal, but we suggest using it as a great jumping-off point for a more nutrient-dense, vegetarian stew, studded with pinto beans and sweet potatoes. Simply saute...
View ArticleNourish PA: Cabbage Pancakes
This snack-y cabbage pancake is a riff on okonomiyaki, a savory Japanese street food. Our version combines shredded green cabbage and thin-sliced onions, and is topped with pulled pork and spicy mayo....
View ArticleNourish PA: One-Pot Beef and Bok Choy Ramen
Nothing warms you up quite like a big, brothy bowl of noodles! This filling, cozy dish starts with a packet of instant ramen, and adds just a handful of homemade ingredients to give it a notable...
View ArticleNourish PA: Black Bean Burrito Bowls
For a fork-friendly twist on the beloved burrito, try this recipe for black bean burrito bowls. Use pantry and freezer items, plus cabbage and cheese for a tasty meal for four. It’s ready to serve and...
View ArticleNourish PA: Summer Couscous Salad
They say to “eat the rainbow” for optimal health, and this is a recipe that would make Roy G. Biv proud. Make use of fresh tomatoes and peppers plus thawed corn and pantry items to create this vibrant...
View ArticleNourish PA: Salmon and Vegetable Foil Packs
There’s something so fun about foil pack meals. They’re rustic and rugged, yet bursting with complex flavors. You pack your prepped and seasoned ingredients into foil and turn it all over to the grill...
View ArticleNourish PA: Summer Squash Boats
While it’s typically quite easy to find or grow squash, knowing what to do with it can be a challenge. Mild and tender summer squash is often relegated to side dishes or shares the spotlight with a...
View ArticlePA Vines & Wines Recipes: Seared Scallops with Sweet Corn
There’s nothing like a home cooked, gourmet meal in the comfort of your own home. You can make it an occasion to remember with a few special ingredients and some time to enjoy the aromas and flavors...
View ArticleLocal Strawberry Salsa
Strawberry season, which is wonderful but woefully short, means it’s time to buy up those jewel-like beauties and use them in as many ways as you can! We love this riff on traditional salsa, using...
View ArticlePA Strawberry-Basil Grilled Cheese
One of our favorite comfort foods gets a summery update with the addition of local PA strawberries (shop your local farmers market to find the best ones), fresh basil, and not one, but two kinds of...
View ArticleGoat-Cheese-Stuffed Grilled PA Apricots
Fresh apricots might just be the most underrated stone fruit; perhaps its their diminutive size, delicate, easily bruised texture, or the fact that they’re just not as familiar as plums, peaches and...
View ArticlePennsylvania Tomato Cream Cheese Galette
Summer tomatoes, how do we love thee? Let us count the ways: layered on bread with mayo, salt and pepper; atop a bed of whipped ricotta and greens; snuggled up in three-cheese lasagna; piled onto...
View ArticlePA Vines & Wines Recipes: Pumpkin Gouda Pasta
Autumn brings forth the coziest medley of flavors. You can almost taste the glow of the year’s final harvest as crisp apples, sweet maple and earthy, herbaceous pumpkins fill our cups and our plates....
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